Garlic Scape Strawberry Salsa (popular at the Inglewood, CA Farmers’ Market)
Serve with chicken, fish, or chips.
1 cup strawberries, hulled, chopped
4 garlic scape stems, finely chopped (remove flower bud and save for soup stock)
½ medium red onion, finely chopped
¼ cup cilantro or mint leaves, finely chopped (we use mint)
¼ cup orange juice
2 Tbsp. Balsamic vinegar
2 Tbsp. extra-virgin olive oil
1 Tbsp. honey
1 teaspoon jalapeno, seeded and diced small (omit if desired)
½ teaspoon salt
1 teaspoon black pepper (or to taste)
Wash and strawberries, scapes, and onion and put into a bowl.
Combine other ingredients and pour over strawberries, etc.
Makes ~1-½ cup.